Peter Demos entered the family business at the age of 12 as a dishwasher at his dad’s Western Sizzlin’ restaurant. From there his experience in the food industry continued to expand as he got the opportunity to learn every possible aspect of the business.
He would eventually pursue studies in law at the University of Missouri before finally deciding that his passion was only fully engaged in the exhilaration of the food industry. In 1999, Peter returned to Demos’ with the single goal of growing the organization.
Peter’s vision for Demos’ is clear and simple. “We want the customer to leave in a better mood than when he or she came in. People go out to eat because of the total experience, not just for the food. We always think about how we want the customer to describe us, and so no matter what, we always try hard to do the right thing, with the food, with the service, and with the value.”
Company: Demos’ Restaurants